Kerala Style Mutton Stew : Tender Goat Meat along with Veggies, simmered in a Mild n Creamy Coconut Milk based gravy.

Tengri Kabab

This delicious moringa (drumstick) leaves stir-fry is made with two superfoods – moringa and coconut. This traditional recipe is delicious!

This tasty, vibrant, colourful chickpea curry takes just 30 minutes to make and is full of flavour that will blow you away.

Juicy chunks of mutton simmered in a base of onions, green chillies, coconut, and spices. This mutton chops is a curry packed full of punch.

Tender Jackfruit a.k.a. Idichakka, Cooked and Stir Fried with Coconut, Chilies and Spices… Pairs Perfectly with Steamed Rice.

Dry Fruit Powder is combination of different nuts formed in to powder. This mix is used to make special milk based drink Turri

Head to Asia and more precisely India with this irresistible Creamy Dahl of lentils called Dal Tadka

A simple summer one pot meal of creamy yogurt and rice flavoured with aromatic curry leaves and nutty mustard.

Low Fodmap Samosas – learn how to make delicious and crispy baked samosas at home that are also vegan and low fodmap!

Low Fodmap Garam Masala – a staple for any Indian dish. This home-made mix tastes amazing and it’s “safe”: no garlic and onion powders!

Goan Pork Family – perfect for the whole family

A delicious vegetable lentil stew recipe from the South Indian state of Kerala.

A sweet and fragrant tea that defines India – Masala Chai

Green Jackfruit Curry – vegan Indian recipe that will appeal to both meat and non-meat eaters.

Muslim Naan has its origin in Western Asia & is available in Gujarat & some parts of Maharashtra. Also known as Sheermal.

Aloo Matar – Indian Potato and Pea Curry

Cashews, Pearl Onions and Drumsticks Simmered in an Aromatic Roasted Coconut Gravy.

Sambar is a south indian dish made with lentils and lots of vegetables. It is healthy, full of fiber, protein, other nutrients.

This gluten-free Instant Pot butter chicken is perfect for a warm flavorful meal you can make at home with your pressure cooker.

This fluffy, soft, sweet dessert is made throughout the Indian community worldwide on Diwali, the Hindu festival of lights.