Gujarati Khaman Dhoklas are vegan and gluten free soft and spongy savory cakes. They are sweet, tangy and mildly spiced steamed cake.

Baked Samosa with Chocolate Tamarind Chutney

An easy single pot dish using red poha (flattened rice) that is diabetes friendly.

Oat Vegetable and Lentil Porridge

Beaten rice cooked with seasonal veggies and flavoured with ghee is a beautiful gluten free breakfast that’s from Eastern India.

Tempered Bengal gram lentils flavored with spices is teamed up with crunchy and crispy wheat bread called Pakwan.

South Indian Savory Breakfast dish using Foxtail millet.

Prepared with semolina and fresh veggies, Veggie semolina Upmaa is a one pot vegan breakfast and loaded with flavor!

Sabudana Vada also known as sabudana tikki, is a traditional deep fried snack popular across the country.

What a healthy way to start your day, Cubed bread slices tossed with onion-potato mixture and spices, an under 30 minute breakfast!

Cabbage Spinach Thepla is a twisted version of most popular fenugreek thepla (methi thepla).

a high protein, high fiber single pot dish using cracked wheat, vegetables and Indian spices. Vegan, Soy-Free

A popular South Indian breakfast with tons of flavor and taste.

Jhol Poori – Deep fried puffy bread & spicy potatoes (recipes for both). Favorite north Indian breakfast ever!

A protein packed lentil crepe, traditional South Indian breakfast dish.

Easy breakfast with South Indian style upma known as kichadi with loads of veggies.

Making Idly is very easy for any South Indian. To make the softest idly is not so tough. Follow these tips and steps.

Mysore Masala Dosa is popular Udupi style brekfast dosa with spicy chutney/dip spread and spiced potato filling.

Indian style oats cooked with spices – great for weight watchers!

Steamed Indian savory cakes with semolina- Healthy and delicious!

This delicious seasoned oat breakfast takes just 15 minutes to prepare

An easy Indian breakfast variety made with semolina and vermicilli.