Andhra Style Ivy Gourd and Coconut Fry.

Snack time. How about some Upma?

Amaranth Sambar – A South Indian stew with amaranth leaves and lentils.

Indian Garam Masala Powder gives strong aroma, impact, flavor and color.

Paneer Bhurji Toast – A simple sandwich made with Indian cottage cheese and some spices.

Suji Aur Doodh Ka Halwa – An easily made Indian semolina and milk pudding flavored with cardamom powder.

Palak Aloo Gravy – A popular Indian curry prepared with spinach, potatoes and Indian spices.

Full of fiber, minerals and vitamins is Oat Roti (Indian Flat Bread)!

This chutney is only made with 4 ingredients. No tempering required it tastes on it’s own good.

Comfort and warm yourself with a delicious tea time snack Tandoori Aloo.

Mango Shikran – A quick and delicious Indian dessert made with mango, milk andcardamom powder.

Sweet Corn and Amaranth Leaves Pakora / Pakoda (Fritters) Recipe.

Gujarati style sweet & Sour Dal – A popular Indian side dish made with pigeon pea lentils and peanuts.

Bottle Gourd Chutney – A South Indian dip / chutney made with bottle gourd, cilantro and some Indian spices.

Lemon Secai / Lemon Idiyappam – Lemon flavored rice noodles.

Vazhakka Thoran / Vazhakkai Poriyal – Kerala style raw banana curry.

Ragi Semiya / Finger Millet Vermicelli Upma

Perfect Tea Time Snack in monsoon Raw Banana Fritters!

Onion Tomato Cilantro Chutney – A South Indian Chutney for Idli, Dosa.

Arbi / Taro Root / Colocasia Fry – This tastes particularly good with cooked rice with a dollop of ghee.

For loads of immunity and vitamin C presenting Orange Basil Juice with Amla (Indian Gooseberry).

A classic Goan vegetarian recipe Tender Coconut and Cashewnut sukke (dry) with step by step instructions.