Traditional Kerala Aviyal / Avial – Mixed vegetables cooked in coconut based gravy.

Cauliflower Tomato Curry with Dry Coconut – A simple and perfect side dish for Indian flat breads.

Jackfruit koftas are so delicious that it is hard to believe they are not kebabs!

The popular chicken tandoori made using homemade tandoori spices and baked in the oven.

Ragi Semiya Payasam – A simple and delicious Indian dessert made with finger millet vermicelli, milk, coconut, nuts and cardamom.

Lobia / Black Eyed Beans Sambar.

Spiced Rice with Prawns (Prawn Biryani).

Mint and Peanut Chutney. Goes well with Indian breakfast dishes like idli, dosa and pongal.

A delicious and easy Indian sweet or dessert made with semolina, coconut, condensed milk and nuts.. Step by Step.

Elephant yam curry / fry.

Various different dal (lentils) in a thick Indian soup, Mixed Dal.

Veg Caldin is delicious, healthy, nutritious with hint of coconut milk and tastes great with steamed rice.

Sprout kabab, side starter, snack, Indian Cuisine, vegan.

Refreshing mango milkshake flavored with cardamom.

Deep fried fritters made with flattened rice, chickpea flour, rice flour, onion, ginger and green chillies. A perfect tea time snack.

Time for some spicy red coconut chutney. :)

A classic and refreshing Indian drink made with yogurt, sugar and cardamom.

Potato and Pea Kurma – Potato and green peas cooked in creamy and mildly spiced coconut gravy.

Spicy Corn Chaat ~ Healthy snack of sweet corn in a lime and chaat masala dressing and topped with spicy gram flour noodles.

Sweet Potato Pakora / Fritters.

My simplest and ultimately comforting food – Dal and Rice. This is the most basic version of the dal and nothing beats its luxury!

Millet with Raw Mango.