Plantain / Raw Banana Fry with dried mango powder.

Palak Paneer, made with kale! This Indian curry is easy to prepare & oh so delicious!

Gosht Beliram, named after the historical chef Beliram, a rich fragrant meat dish.

Paan Kulfi just melts in your mouth leaving your mouth with burst of flavors, refreshment and cool effect.

Pineapple cooked in creamy coconut and ground mustard gravy.

Mirchi Bajj / Pakora – Indian Green Chilli Fritters.

Green Banana Satay ~ Raw banana or plantains stuffed with spicy peanut paste, a specialty from Gujarat.

Nan Khatai – Eggless Indian Cookie Recipe

I bet this Tender Coconut Smoothie will knock your socks off.

Here comes Masala Corn Chat sold in malls, stalls, chat joints.

The famous Goan curry from Indian, spicy and tangy, the Vindaloo.

Malai Kulfi is made instantly, easy to make, no fuss of cooking for long time, no complication and result is yummy kulfi.

Want to know the difference between kulfi and ice cream.

A traditional Bengali preparation of spinach and vegetables with homemade lentil nuggets.

A South Indian Chutney for Rice.

Summers have started so Dahi Kadi is a refreshing and light curry to cool down heat.

Puri Bhaji is made in different styles and versions in India.

Shahi Chicken Keema (minced meat ) is a very delicious and flavorful dish.

Indian chicken, with coconut milk and curry. (in French)

A healthy and filling side of black eyed beans.

What is ragda? Its yellow peas soaked in water overnight, cooked and infused with Indian spices.

Dal Makhani – Let me take you by the hand and show you step-by-step how to cook this quintessential Indian dish.