A mildly sweet and spicy coconut flavoured South Indian curry made of just ripening jackfruit and red cow peas.

Easy, fluffy naan without yeast. My go-to recipe that turns out perfect every single time. (in German)

A traditional Bengali dish made of pointed gourd or parwal with fragrant short grained rice. It is a no onion no garlic vegetarian recipe.

These healthy crispy pancakes made with urud or black gram dal will make a delicious meal.

A festive Indian confection made with hertitage Indian variety Gandakshala rice, jaggery, ghee, coconut and cardamom.

Enjoy the flavous of India in this Easy Butter Chicken recipe. Served over Basmati Rice for a gluten free treat!

Easy, low-calorie vegan curried potatoes recipe that takes less than 30 minutes and is perfect as a main or a side.

Kadai Mushroom is a flavorful Indian curry where mushrooms & and bell peppers are cooked in a tomato gravy along with freshly ground spices.

Palak Chicken is an Indian recipe made with chicken smeared in a subtly flavored spinach sauce. Delicious, healthy that pairs any flatbread.

North India’s famous winter special Til Bhugga/Bugga or Sesame Fudge recipe with Sesame Seeds, Khoya/Milk Solids, Jaggery and mixed nuts.

A rich delectable curry made with fresh fenugreek leaves and green peas in cream based gravy.

Hare Matar ki Ghugni a simple and quick green peas stir-fry in Indian spices with or without potatoes

A North-Indian dish enjoyed in winters

A very famous street food of India.

super spicy mushroom poriyal

Learn how to make spinach soup, Indian style. Palak soup is a staple of Indian cuisine. It’s nutrient-dense, sublimely savory!

Baingan ka Bharta is an incredibly easy recipe. Aubergine/Eggplant is roasted on open fire and then stir fried with basic ingredients.

Delicious, smooth buttery chicken with mild creamy tomato sauce. Everybody from your family will love this easy recipe.

The quintessential punjabi winter treat is made with mustard greens, spinach and goosefoot leaves.

Smoky Chicken Seekh Kabab is marinated chicken mince wrapped around skewer and grilled till golden. It is then infused with smoky flavor.

Peanut Jaggery Chikki / Brittle is an Indian sweet that is relished during festivals as well as winter season.This Brittle is easy to make.

This Instant Pot Dal is just like the restaurants, but better! Naturally vegetarian and easy to make, you will love it over basmati rice.