Lasooni Tendli/Ivy Gourd Garlic Masala is a delicious and simple Indian vegetarian curry cooked in a garlic-tomato base.

Peas with Mushroom in thick smooth gravy aka Matar Mushroom

This delicious Indian potato and spinach curry hits all the health notes – vegan, GF – and makes a great side for any Indian meal!

This slow cooked Indian beef curry is simple, easy and flavorful. The meat is so tender it almost melts in the mouth.

Kashmiri dum aloo is a very popular & flavorful vegetarian curry without any onion or garlic from the scenic valley of Kashmir!

Bengali potol posto curry is another Bengali delicacy which is a hidden gem in the flavorful Bengali cuisine!

Matar Paneer is a delicious, gluten-free Indian curry.

Velvety soft cubes cottage cheese in a mildly spiced black pepper infused gravy tastes flavourful and easy to make.

Dhokar dalna is a quintessential Bengali recipe which is usually made on special occasions.

Khatta Meetha Kaddu is a sweet and savory, gluten free Indian side-dish.

A delicious, healthy, vegan Indian Kale Tofu curry made with simple spices, organic ingredients, and a lot of love!

4 hours slow cooked succulent and falling of the bones Mutton or Lamb Curry cooked in a Bihari Style with mustard oil and spinach puree

Restaurant Style Matar Paneer is another famous creamy and comfy Punjabi curry hailing from the Northern part of India.

Tradition Indian Lamb Stew. A classic way to cook tasty Lamb Curry.

The pungency of black pepper & the aroma of fennel seeds makes this Mushroom Pepper Fry a lip smacking curry. A simple yet tasty dish.

This Alleppey Chicken Curry is a dish made with chicken simmered in coconut milk and Indian spices.

Mughlai Aloo Lajawab is an exotic, aromatic and flavourful restaurant style mildly spiced Indian curry perfect for your next party.

Chicken vella curry is a very light and soothing curry. It doesn’t have any masala in it but still the gravy is full of flavors.

The Goan style ripe mango curry is a light summery vegetarian curry that has all the simple sweet sour and spicy flavors we love

Chicken Tikka Masala, succulent pieces of roasted chicken tikka in thick and spicy tomato based gravy.

Spicy Mumbai masala stuffed in soft buttery Pav bun bread is delight all the way and is popular street side food in Mumbai.

Dal makhani aka ‘maa ki dal’ is known for its silky, melt-in-mouth texture and the classic and aromatic flavors.