Spinach & Black Eyed Peas Masala is your go to if you are looking for a quick meal option. This simple gravy can be enjoyed with anything.

A simple yet flavorful Indian curry made with paneer and bell peppers.

This humble Indian potato curry with creamy and tangy coconut & coriander gravy will delight everyone!

An Indian curry made with mushrooms and green peas. The curry is seasoned with spices and herbs to make it palatable.

A simple Indian curry made with eggplants and cooked in yogurt sauce. Fennel seeds and ginger bring new flavor to the dish.

Black Chickpeas curry is a creamy curry where channa is cooked in subtle spices, onions and tomatoes resulting in a flavorful dish!

Dahi Lauki – Gluten Free, no onion/garlic bottle gourd and yogurt curry.

Black Eyed Peas cooked with fresh dill gives this curry a new flavor, making it an appetizing meal for vegetarians.

This Indian curry is a very flavorful curry that’s made with potatoes & bell peppers. It’s seasoned with fiery mango pickles.

A delicious authentic North Indian dish that is creamy and goes perfect with roti or rice. A nutrients loaded treat!

The only sauce you need to make all your Chinese dishes spicy and tasty. No more take-outs, restaurant style food now at home!

Spicy Egg Curry with Spinach. Quick, yummy, and easy dish made with two nutritional ingredients that make a healthy meal.

A simple curry with methi leaves, tomato, paneer to serve with roti, rice or pulao.

Indian Curry Chicken Tacos are made by cooking chicken in an easy, homemade yellow curry sauce that is then served on Mini Naan bread!

Delicious, light yogurt based curry. It’s a no onion, no garlic curry.

Spicy South Indian chicken fry is a dry curry that is served with rice.

Baby Indian eggplants (brinjals) are stuffed with a seasoned spicy sesame powder and then cooked into a curry.

This is a rustic shrimp curry without tomatoes. It is spicy and delicious when served with rice.

Red Lentil Curry — Protein filled vegan & vegetarian option perfect for lunch or dinner. Also, a healthy & gluten free dish

Green gram fritters or moong dal vada are added to a tangy gravy to make a delicious curry to serve with rice.

A traditional Indian dish where potatoes are fried and simmered in a spicy flavorful gravy.

Indian curry prepared with ivy gourd and gram flour