Paneer Makhni Restaurant Style
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Absolutely delicious curry of soft cottage cheese cubes, in rich and aromatic tomato gravy.
Absolutely delicious curry of soft cottage cheese cubes, in rich and aromatic tomato gravy.
It’s a spicy- tangy Indian curry made using Okra. It goes well with both rice and Roti. Curds add the sour flavor and peanuts make it nutty.
Paneer Makhani without Onion and Garlic.
Chhole w/ Kulche – Hearty, healthy and easy to make Indian Chick Pea Curry that tastes great with Onion Stuffed Skillet cooked Flatbread.
Vegan lentil curry is a delicious meal made in a slow cooker that is packed with protein and nutrition.
Indian egg curry in aromatic yogurt sauce!
A wonderful new spin on Paneer or cottage cheese. It’s cooked in a rich spicy gravy with the flavors of pepper or kalimirch.
Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour.
Extremely nutritious, a protein packed dish.Tasty way to get your protein for the day if you are vegan/vegetarian.
A delicious curry with cottage cheese, mushroom and bell pepper.
Rui Posto, Fish in spicy poppy seeds gravy.
Rich and Flavorful Cottage Cheese Curry with Indian Spices!
Kosha Mangsho : Slow cooked spicy – flavorful Mutton Curry!
Soft, fried cheese balls in a creamy tomato sauce – A classic Indian recipe.
An Indian style flavorful and healthy vegan curry of spinach and lentils
A spicy Indian curry cooked with cauliflower, potato and green peas.
Omelettes in a spiced Indian style curry – delicious side dish for flat breads or rice.
Baby potato and mushroom curry
A spicy Chickpeas Curry – perfect accompaniment to rice and flat bread
Baby eggplants simmered in a tangy sweet and spicy yogurt sauce
Indian cottage cheese dumpling simmered in spicy gravy
A tasty vegetarian Indian curry made from bottle gourd (lauki) and bengal gram (chickpea).