Indian cottage cheese marinated with spices then roasted again cooked in rich,creamy gravy. The most delicious side for Indian flat bread.

A twist on the basic chicken curry adding extra richness which takes it to a whole new level!

Not-so-loved okra gets a make-over in this dish to show it at its best with flavorful Indian spices!

A humble Indian curry with cauliflower and potato with all quintessential flavors of Indian cuisine!

South Indian Potato Curry (vegetarian) – mild, creamy and highly addictive. (in German)

Chicken vindaloo by Grace Estibero from In Her Kitchen, a cookbook by Gabriele Galimberti.

Cottage cheese cooked in a creamy tomato gravy. This is the most popular vegetarian Indian dish.

Quick and simple mix vegetable sambar.

Crockpot Beef Curry, with coconut milk, roasted spiced tomatoes, and wonderful authentic flavors!

Mustard leaves healthy stew cooked Indian style

Mildly spiced Vegan Potato & Lentil stew that is served as an accompaniment for Idli/Dosa/Idliyappam.

Fire roasted eggplant, charred to get a smokey flavour and crushed to make this spicy curry

Horse gram stewed with ginger, garlic and herbs

Spicy Indian chicken curry with lemon ginger rice and garlic yogurt

Pahadi Dried Lentil Drop Curry

30-Minute Vegan Chana Masala. This ridiculously satisfying one-pot meal is so much better (and healthier) than take out!

Roasted Butternut Tikka Masala…a comforting pot of goodness. GF, vegan options

Rui Poshto is a scrumptious winter fish curry made with white poppy seeds. Ideal for weekend meal.

Biryani – A casserole of succulent lamb curry layered with fragrant saffron rice, serve with minty raita for a special meal!

Easy Slow Cooker Chicken Curry – just 15 minutes of prep and you’re done!

Authentic Punjabi Kadi – crispy pakoras in buttermilk besan gravy.

Rich N’ creamy curry made from oven roasted tofu. If you love Tofu, you will absolutely love this curry.