This chicken curry can be made in 30 minutes from scratch to finish and it is loaded with flavours that are succulent and delicious.

Chicken Chettinad Curry is the peppery, hot and delicious chicken curry from South India.

Baked Mushroom Spinach Kofta Curry

South Indian Tomato and Garlic Rasam

Simple Chicken Curry – when your spice cupboard is looking bare.

Homemade Rasam Powder Recipe

Kamal Kakdi Ki Sabzi (Lotus Stem Curry)

Punjabi Style delicious Rajma Masala Curry

Lauki Kofta Curry (Bottle Gourd Dumplings in Spicy Curry)

Chicken keema is a flavorful curry prepared from minced chicken and spices. It is semi dry and can be paired with a variety of Indian bread.

The not-so-popular cabbage gets a spicy make-over with my Indian spices. This special cabbage masala will not be boring to anyone!

Classic Black Eyed Pea Curry In Pepper Onion Gravy is an easy, simple, super quick and no fuss.

A simple, flavorful curry that comes together in 30 minutes and tastes great with plain rice! Substitute eggs with potatoes for vegan.

The Punjabi dum aloo is full of flavors and aroma and is a flagship curry recipe from the eminent Indian cuisine!

Perfect Mutton Stew

The delicate paneer tikkas in the rich Indian curry sauce is a pure indulgence and a celebration of taste and flavor!

A spicy curry using brown chickpeas served with steamed rice cakes.

A simple curry made with ash gourd and cow peas in a coconut milk gravy

Indian kale saag paneer with mango!

A beautiful vegan curry that is punched full of flavor. Easy and quick weeknight meal that is ready in 30 minutes.

It’s spicy chicken curry, Indian style with fresh spices. Perfect with a bowl of rice

Quinoa n potato balls in a rich and creamy gravy. Healthy vegan curry.