Chettinad Style Pepper Tofu Masala Recipe is a spicy South Indian style dish

Marinate a whole chicken in yogurt, curry, and tandoori marinade and throw in the oven for the perfect, outside the box roast chicken.

Rajasthani Kadhi Pakora is a flavorsome yogurt based curry.

Chicken Kofta Curry – Meatballs slow simmered with some whole spices and coconut milk

A delicious minced cauliflower and cottage cheese balls in spicy creamy tomato based curry

Restaurant Style Mushroom Tikka Masala that’s vegetarian.

Try this healthy vegan sprouts curry with roti or steamed rice. Recipe includes a sure-shot method to sprout the beans.

Keema Matar – a delicious Mutton Mince Curry with Peas

The exquisite flavors and aroma of Shahi Paneer fully justifies its name as it is a real royal experience to our taste buds!

Gatte refers to steamed or fried gram flour dumplings cooked in the tantalizing curry of yogurt and gram flour.

Zucchini and Chana Dal, adapted from Lauki and Chane Ki Dal

Delicious no onion and garlic Chana Masala

Soft and succulent cubes of paneer steam-cooked in the most sensuous gravy full of all the exotics of Indian cuisine!

Achaari Aloo Gobi is a dry vegetarian side dish goes well with steamed rice or naan.

Paneer Pasanda, as the name suggests is a delicious Paneer delicacy adored by everyone who tastes it.

A true traditional Indian lamb liver curry with the awesomeness of everything Indian cuisine has to offer!

Spicy – Tangy Chicken curry with lots of fresh flavors.

A mouth-watering sweet, sour and spicy curried mushrooms sauteed in a tangy spice blend.

Indian Chickpea & Spinach Curry ~ Creamy coconut milk, ginger… delicious bright & warm flavors. Quick & Easy!

The best Dhaba style chicken curry! Spicy, hot, fragrant curry made with ground spices, onions and tomatoes.

Shahi Keema/Chicken Mince Curry

Quick twist to Rajasthan’s famous Gatte ki Sabji. Gram flour dumplings cooked with potatoes and onions, flavored with Indian spices.