Besan Mirchi Ke Tipore or Chili Stir Fry is a delicious, spicy, mildly sweet, and tangy side dish from Rajasthani cuisine.

Fluffy and delicious rainbow pancakes that are surprisingly easy to make. Happy Pride!

“Peanuts” are the collection of healthy nutrients and protein. Do you wait for the fresh peanuts to arrive in the market when winters start

This curried mince is packed with Indian spices but eaten a bit like nachos. Features lentils and veggies for a boost of nutrients!

Eating a fish head requires practice and patience, but once mastered it opens the doors to relishing several fish head recipes.

It may be hard to believe, but the amount of flavor and complexity in this butter chicken will make you never want to order takeout again!

Samosas made easy with puff pastry to serve as a quick appetizer or side dish. Made with potatoes, carrots, peas, and moong dal pieces.

The Indian state of Maharashtra is as popular for its non-vegetarian delights as it is for the vegetarian fare.

South Indian style flavorful Kovakkai / ivy gourd rice with freshly ground aromatic spices

Lip-smacking peppery chicken in a thick spicy gravy of onion, coconut and buttermilk.

Malabar chicken curry with flavourful roasted coconut sauce.

Cucumber Raita or Kheere ka Raita is a yogurt-based creamy side dish made with freshly grated cucumbers, yogurt, and some basic spices.

Low Fodmap Chicken Curry – a quick and easy Indian chicken curry that can be made for a weeknight meal. Creamy, homey, and delicious.

Falooda is a delicious dessert drink and a perfect summer treat made of layers of rose syrup, vermicelli, basil seeds, milk, icecream.

Low Fodmap Curry Spice Mix – perfect for a very easy and homey curry, Indian style, that is kind to your tummy.

Masala Shikanji or Masala Nimbu Pani is an Indian spiced version of sweet and delicious lemonade.

This is a delicious Indian korma curry recipe with a lush and exquisite nutty gravy.

Sev puri is a very famous Indian street food. Learn how to make sev puri recipe in a few minutes.

Masoor Dal Palak is a vegan and gluten free lentils curry made with whole masoor (brown lentils) and spinach.

A snack recipe made using cilantro and gram flour (chickpea flour). It can be served either steamed or airfried or fried.

Dal Makhani is a popular Indian dish. Its rich, creamy and buttery lentils dish made from whole black lentils and red kidney beans.

Paneer Vegetable Jalfrezi is a stir fry style Indian curry made with medley of vegetables and paneer in a thick, spicy and tangy sauce.