Kesar Mango Lassi Recipe – Creamy, rich and refreshing traditional Indian sweet drink made with yogurt, mangoes, cardamom, saffron and nuts.

Semiya Upma ,a quick and easy to make breakfast/tiffin with vermicelli and vegetables.

Hearty Coconut Chickpea Curry with fresh spinach, a healthy and delicious meat-free curry that is full of flavours.

Instant mango pickle made with not so sour mango. This sweet, spicy and tangy mango pickle can be enjoyed with dal, rice or upma and pongal.

Chegodilu – Crispy and delicious South Indian deep-fried small rings. A vegan snack for teatime.

Stuffed baby egg plant curry or brinjal curry is a delicious and spicy vegan, gluten free curry made in the instant pot.

Vegan South Indian Curry made with lemon cucumbers or yellow cucumber, onion and spices.

Sooji halwa or suji ka hlawa is a Indian semolina pudding made with seuji, ghee, sugar and cardamom. Delicious and easy Indian dessert.

Kasoori Methi Paratha Recipe – Healthy, flavorful and easy Indian flatbread prepared with whole wheat flour, dry fenugreek leaves and spices

Dwarf Copperleaf or Water Amaranth leaves Stir-Fry with freshly ground curry powder. Vegan and healthy side dish for rice, roti or naan.

Making the internationally loved Indian food dish, Butter Chicken ( murgh makhani ), is so easy in this crock pot butter chicken recipe!

Restaurant style Paneer Butter Masala made easily at home and in the Instant Pot.

Idli Upma is a simple South Indian breakfast or snack recipe made with left over crumbled idli.

This healthy duo is a great way to start a mezze platter. The roti is whole wheat and perfectly flavored.

Foxtail Upma Recipe with step by step photos & video – South Indian Style Savory breakfast or lunch dish with millets, spices & veggies.

Chocolate Fruit Custard. An easy, quick, delicious & innovative Indian dessert with cocoa powder & fruits. Perfect for Valentine’s Day!

Chicken Salna, a delicious curry from South India and it’s tastes best when paired with parotta.

Kadai Mushroom is a flavorful Indian curry where mushrooms & and bell peppers are cooked in a tomato gravy along with freshly ground spices.

Buttery Cumin/Jeera Shortbread. Perfect with a cup of Masala Chai.

Aromatic, Filling and Nutritious. This is a recipe that always seems to go down well with everyone!

Chicken curry cooked with Khada Masala or Indian whole spices

South Indian style instant pot pumpkin and lentil stew to go with rice.