Palada Pradhaman
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Palada pradhaman – Kerala’s own payasam, which is quite unanimously considered as the must-have dessert to finish off a sadya (feast)
Palada pradhaman – Kerala’s own payasam, which is quite unanimously considered as the must-have dessert to finish off a sadya (feast)
Home fermentation at its best! A healthier take on the traditional idli using quinoa and reducing the rice! Gluten free, vegan breakfast!
A classic Indian dish gets a sassy makeover in this Savory Semolina loaf – flavored with whole spices and full of vegetables.
Delicious carrot vermicelli pudding
Easy Instant Pot Kheema Matar
Coconut fudge or coconut burfee with milk powder
Malabar style mild mutton curry with a coconut and cashew base
Crispy Spinach Fritters
Rice noodles with coconut and curry leaves for breakfast served with chutney.
A side dish of potato stir fry with bitter gourd peels that is delicious with paratha (Indian flat bread) or with dal and rice.
Savory pancakes made with rice, lentil and fresh vegetables.
Lemon Chickpea Coconut Curry, a simple to make and filling dinner meal for the family!
Scrumptious curry made with potato as main ingredient. A perfect combination with indian bread, naan or rice.
Easy breakfast option made in appe pan and serve with chutney.
Simple 1-Pot Green Lentil Dal! It’s so easy to make, affordable, and amazing as leftovers for your weekly meal prep.
A delicious and flavorful Semolina preparation, perfect for a weekend breakfast or brunch.
made with small balls of rice which is cooked in milk with sugar, cardamom and saffron for Lord Ganesha.
This flavorful Radish & lentil stew is a weeknight special one-pot meal for vegetarian/vegan lovers. A nourishing and comforting stew.
A take on the classic Indian dish, this butter chicken is roasted in the oven and returns a crispy skin with juicy, tender chicken.
Panjari is Indian Granola, a delicious mix of nuts, raisins, fruits and seeds that can make a filling snack when you need energy!
Serve this delicious + fragrant Garlic Scape Dal (Lentil Curry) with rice, roti or naan for a quick weeknight meal!
This Indian Cuisine Fried Pastry Dough filled with spiced lentils,potato,or beans is a popular street food.Enjoy it hot with green chutney!!