Litti Chokha
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Dough balls filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy poatato-tomato-eggplant mash.
Dough balls filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy poatato-tomato-eggplant mash.
There are a lot of spices listed but if all else fails, just make sure you at least have the curry & cumin.
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