Aloo Gobi
click photo for more information
Potatoes and cauliflower cooked with onion, tomatoes & spices – a popular Indian recipe which is also Vegan.
Potatoes and cauliflower cooked with onion, tomatoes & spices – a popular Indian recipe which is also Vegan.
One-Pot Chickpea Coconut Curry
Indian grilled corn salad with fire roasted chiles and fresh mozzarella. Delicious and healthy!
Green Pea, Baby Potato, and Cauliflower Curry
Chicken curry cooked with wild celery seeds or Radhuni, extensively used in Bengali cuisine. Delicious and different
Perfect for Diwali – this vegetable curry uses coconut milk to give it a sweet flavor. Serve with rice or naan for a delicious dinner!
Sweet & Succulent Prawns in Coconut Milk.
Easy 20 minute Unniappam ~ Deep Fried Rice Flour Pancakes Sweetened with Jaggery.
Fragrant basmati rice is cooked in puréed fresh tomatoes, and flavored with chopped garlic, couple of whole spices along with fresh mint.
Sweet-tangy-spicy chutney!
Tender marinated chicken on skewers, gently spiced & cooked with vegetables. A classic crowd-pleaser that is simply delicious.
A mixture of whole and white flour blended with spices to make a delicious spicy cracker that goes perfect with chai
Cabbage recipe with coconut from South India. [Vegan]
Spicy minced lamb cooked simply with sweet peas and chunky mushrooms, best served in Roti. Quick, easy and delicious!
Black lentils with spices, cream, and butter, a mouth watering Indian (Punjabi) delight.
Juicy, succulent & spicy lamb balls bursting with flavor, served in a soupy tomato sauce.
A complex lamb dish full of delicious aromatics & flavor that packs a punch.
Chicken Tikka Masala. This delicious blend of tender chicken and Indian spices & will quickly become a family fave & satisfy your cravings.
Beat the heat with these creamy Indian popsicles flavored with saffron and pistachios!
Delicious, fresh and healthy grilled salmon with a spiced masala rub.
Fenugreek leaves and green peas in a rich creamy curry. [can be vegan]
Indian style cheesy peas! Cubed Indian curd cheese, fried & cooked in a warming tomato masala sauce poured over sweet green peas.