Ghee, or clarified butter, is unsalted butter that is heated till the milk solids separate, leaving behind the clear fat.

Make your own delicious Ghee and add outstanding flavor to your dishes.

Homemade clarified butter, ‘gold liquid’ use in Indian cooking, it’s takes less than 10 minutes to prepare.

Steps to make Ghee / Clarified butter at home.

I am posting how to make butter and brown butter (clarified butter/ghee) from scratch. detailed post !!! Cultured butter vs sweet cream !!!