Slow Cooker Dal Makhani – black lentils cooked overnight in the slow cooker and then tempered with spices! Enjoy it with naan or rice.

Zucchini cooked with Chana dal, Onion, Tomatoes & fresh ginger makes a flavorful dish. Goes well with rice. Healthy & Vegan!

Dal Tadka – a flavorful combination of 3 lentils cooked with onion, tomatoes & Indian spices. Great with Indian bread or rice! [can be vegan]

Flavored with curry and packed with veggies and lentils, Mulligatawny Soup is healthy and delicious!

Split Green Beans (chilka moong dal) made in a simple Sindhi style.