Spicy, smoky and really authentic Indian punjabi dhaba style dal (lentil curry soup). A quick 30 minute wholesome and healthy dish!

These vegan lentil puffs are full of flavors and spices making it a great warm snack or a perfect party appetizer.

Achari Palak Moong Dal is a delicious and very healthy lentil curry which goes well with rice or any Indian bread.

Lentils cooked in coconut milk with Indian flavors. Hearty delicious lentil coconut curry.

This red lentil dal is a spicy, flavorful vegan dish with simmered red lentils, onions, garlic, cumin, turmeric, and ginger.

This curried chestnut and lentil soup with chicken makes a fantastic healthy lunch or dinner.

A savory waffle made with rice lentil batter and vegetables

A savory pancake made with rice and lentil.

Lentils cooked with Spinach and Tomatoes. This Spinach Dal is lightly spiced, healthy, vegan and good for you! Tastes best with steamed rice.

Radish Sambar is a twist to the traditional sambar preparation.

Moong Dal Kheer, also called Pesara Pappu Payasam in South India, is a thick, creamy sweet dish with flavors of dry fruits and Khoya.

Split green gram tempered with cumin seeds, a perfect and mild lentil to pair with rice.

Dal Amritsari is a a creamy lentil preparation where black lentil is cooked on low heat until it is creamy and flavorful.

Flavor packed hearty South Indian lentil curry stew filled w/ vegetables. It’s mildly spicy & slightly tangy. So good w/ roti or dosa. Yum!

This Super Creamy Mulligatawny Soup is going to ROCK your world! It’s that good!

Split Bengal Gram sweetened with grated coconut is a simple, inexpensive and delicious traditional dish from Bengal.

Hyderabadi Khatti dal is a delicious Spicy and Tangy lentil soup which goes very well with steamed rice.

Punjabi sookhi urad ki dal is a dry preparation of Black lentils. Delicious is the word.

Traditional and easy to make recipe fro dry chutney powder/idli powder

Arachuvitta sambar – A traditional South Indian made with dhal, freshly ground spices and coconut.

Red Cabbage Zucchini Chana Dal is a simple, delish, quick, vegan, gluten-free and dairy-free curry.