Spicy red lentil dip. Low-fat, high-protein vegan dip or bread spread full of warming Indian spices (in English & Polish)

This hearty lentil daal stew is bright, tangy, sweet and hearty. This traditional Indian side dish is yummy enough to eat as a meal!

These savory steamed lentil dumplings are healthy and yummy!

Indian Spiced Rice & Lentil Salad. Forget the same old pasta salad for your next potluck. This flavorful rice salad is going to be a hit.

This Indian Spiced Chickpea Salad is a hearty and delicious side dish for chilly Fall days!

Vaghareli Khichdi or Masala Khichdi is a perfect one pot meal made with rice, lentil, veggies and wholesome spices.

Zucchini cooked with Chana dal, Onion, Tomatoes & fresh ginger makes a flavorful dish. Goes well with rice. Healthy & Vegan!

3 Bean Thick Dal Makhani is a tweaked version of authentic ‘Dal Makhani’. This is rich, classic, creamy, flavorful and spicy curry.

Besan Halwa is one of the most popular dessert from North Indian cuisine. It is made from besan/gram flour/chickpeas flour.

Masala Vada or Vadai also known as South Indian Chana Dal Vada or Parrupu Vadai. It’s really delicious!

Healthy and super easy to make Lentils with the goodness of fresh Fenugreek.

This smoky and flavorful Dhaba Style Dal Tadka is sure to win your heart.

Crisp on the outside, soft on the inside. These south indian fritters are a perfect snack with your chai.

Treviti Dal – Classic north Indian dish bursting with flavors, healthy and comforting with three dals! Auick and restaurant style!

A creamy vegan lentil spinach and coconut curry that comes together quickly and is packed full of Indian flavour.

A blend of yellow moong dal flavored with tomato, onions, ginger and garlic. It is simply delicious and very nutritious too.

Lentil Cashew Ladoo (Urad Dal Ladoo), Indian sweet that is made from healthy lentils and flavored with cardamom.

Medu Vada – round shaped, just like donut. One type of Indian lentil Pakoda.

This vegan dahl is simply delicious, mouth-watering and perfect as a meat free dinner which I think meat eaters will agree with too.

A homely lentil dhal dish cooked with seasonal turnips

Dal tadka – A very nutritive preparation of 2 Dal tempered in onion tomato and flavored with Indian spices.

Garam Masala adds a kick to this simple and delicious vegan red lentil soup that’s prefect for winter!