Traditional South Indian flavorsome dry curry with fenugreek leaves and split pigeon peas.

Simple vegan spicy red lentil and sweet potato stew with kale, hokkaido and carrots.

Creamy Red Lentil Dal with coconut milk is one of my favorite Indian dishes. (vegan) (in German)

This basic khatti-meethi Gujarati Dal is very healthy and full of protein.

Creamy Red Lentil Dhal (vegan) – comfort food at its best.

A creamy buttery black lentil stew for cold wintery nights. Tastes best with Garlic Naan.

Masala-Spiced Lentil Hummus…Who would imagine that lentils would make such a creamy hummus?

deep fried spicy lentil patties

Roasted Tomato and Lentil Soup with Saffron and Greek Yogurt. Satisfying and healthy.

Healthy Tea Time Indian style Snack Mix with Oats, Flattened Rice & Nuts. (vegan)

Make this hearty and nutrient-packed lentil stew. It is delicious and looks beautiful on the table when you are entertaining.

Mulligatawny Soup. Warmly spiced, flavorful and creamy. A do as you please version with lots of options

Crispy rice and lentil crepes made the South Indian way!

Indian spinach lentil stew is a great light vegetarian dinner.

Indian Mung/Moong bean dal (lentil) with garlic, red chillies & mustard seeds. [Vegan]

A tasty Indian dry pigeon pea curry in onion, tomato gravy with Indian spices.

Indian lentil paste with grilled vegetables or cold as a delicious spread on flat bread.

Creamy lentil Soup infused with spices for those busy weeknights when you crave something quick and comforting.

Dal Tadka – a flavorful combination of 3 lentils cooked with onion, tomatoes & Indian spices. Great with Indian bread or rice! [can be vegan]

Potato Dill Indian style stir fry with Lentil (moong dal) – great way to include protein in your diet + also VEGAN!

Gram Dal Crispies- A make-ahead party starter or can be served as chaat for the mood. It is a typical Rajasthani (Indian) delicacy.

Simple and easy to cook Dal dhokli is a perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati lentil soup.