A treasured family recipe for a spice blend to brew lentil and vegetable stews called sambar.

Lentil stuffed puris (puffed flat breads), very filling and extremely delicious.

Bengali Fish Head Dal is a very famous Bengali dal, which is made with yellow moong dal & rohu fish head.

Instant version of traditional vadas (Lentil fritters)

Dal Makhani. A very popular Indian recipe made with whole black lentils simmered with spices and cream.

Simple lentil soup with tomato & yogurt — healthy & comforting meal.

Yellow Lentil Soup. For those grey days in winter.

Quick & Easy Amaranth greens curry with sun-dried lentil wafers.

Perfect, healthy, diabetic friendly, delicious Hara moong-oats dosa (Indian crepe). Best for breakfast/brunch/snacks.

Lentil curry ~ creamy & comforting like the restaurant. Made w/ coconut milk, chili & a secret supermarket ingredient.

It refers to the thick stew prepared from different pulses and spices, an important part of Indian cuisine.

Quick & healthy one pot meal with rice and lentil with some simple ingredients (Vegan).

A spicy Nepalese lentil curry (Dal Bhat) that will transport you to the Himalayas!

A soft, fluffy rice and lentil pancake that pairs well with a variety of spicy accompaniments. Delicious, vegan-friendly and gluten-free.

Lentils with Carrots & Onions ~ warms spices in this hearty dish.

Flavored with curry and packed with veggies and lentils, Mulligatawny Soup is healthy and delicious!

Easy Indian lentil curry or Makhni dal. (in Spanish and English)

Spicy lentil powder to pep up eggplant rice – vangibath powder.

Gujarathi special kadhi with moong dhal dumplings.

These flaky sweet stuffed flaky bread, is an Indian specialty which is delicious and made on special occasions.

Split Green Beans (chilka moong dal) made in a simple Sindhi style.

This delicious Indian-inspired lentil salad is flavored with rhubarb, coriander and fresh herbs.