Broccoli in Indian styled lentil stew.. Did I mention its vegan, tasty and healthy?

Ulundu Vadai (Lentil Fritter) with Coconut Chutney.

A very delicate and flavorful lentil soup.

Indian Cooking At Home: Easy Red Lentil Dal.

Cauliflower Yellow Lentil Curry – 250 calories of easy Indian-inspired comfort food.

Panchmel Daal or five lentil curry.

Chicken and vegetable Indian curry.

Red Curry Lentils and other favorite lentil dishes.

Rich and creamy pudding, a perfect dessert for cold winter days.

After the holiday season, all you need is a light lentil soup to wash away the overeating guilt.

Coconut lentil dhal

A South Indian specialty called Mysore Masala Dosa (lentil pancake) stuffed with potato masala and served with coconut and onion chutney.

Spinach and lentil curry. Tastes great as combo and the best tasting lentil curry ever. No oil.

A thick and hearty vegan lentil stew with over 15 grams of fiber in every bowl!

Mombasa-style Daal Kachori – spiced daal and green mango in flaky pastry.

Cardamom-Scented Chicken Curry with Lentil Dhal. A quick and easy Indian feast.

Spice up your next lentil dish with your own homemade Indian sambhar podi!

One-pot vegan, gluten-free spicy south Indian rice with lentils and homemade coconut masala.

Red Lentil Dahl: a fragrant vegetarian dish perfect for a rainy day.

These five lentils are used to make this healthy, high-fiber, high-protein Indian dish that is an absolute delicacy!

Crumbled lentils with carrot and beans served with buttermilk coconut gravy a perfect combo.

Dal Dhokli – A lentil soup with fresh, homemade wholewhat pasta/dumplings. A warm and comforting one pot meal from Gujrat, India