A scrumptious, spicy and creamy Spinach Chicken that is a winter special curry from north India.

Kadai Paneer – Paneer (Indian cottage cheese) and bell peppers cooked in a spicy gravy.

Paneer paratha – This Indian bread stuffed with crumbled cottage cheese makes for a filling breakfast and serves as a great lunch box option

Labra is a stir fried mixed vegetable dish which is served as a side to bhoger khichuri. Its a Bengali dish and a festive one too.

Bullet naan – Classic naan topped with jalapenos and coriander leaves

Chingri Malaikari – Fresh water prawns and coconut milk are used to cook this creamy Bengali style prawn curry. This is worth trying out.

Hearty, healthy, vegan tofu curry that’s full of flavors.

easy South Indian style radish in spiced yogurt.

Tomato Shorba – Spiced Tomato Soup

Tips and tricks to making a perfectly rolled, spicy potato stuffed flatbread or Aloo Paratha. Delicious weekend breakfast/ brunch or lunch

Tandoori turkey – Turkey marinated with tandoori paste and roasted to perfection

Egg pulao – One pot meal featuring rice and eggs cooked in aromatic spices

Golden peanut butter curry

Garlic naan – Flatbreads flavored with garlic butter

A rustic chicken curry that is popular in eateries called dhaba, especially in north of India and served mostly with naan or tandoori roti.

Flatbreads (naan) stuffed with cheese

I love all paranthas but mooli paranthas have a special place in my heart. Radish stuffed flatbread is just a thing of wonder.

Healthy coconut curry shrimp in a hurry is loaded with tender shrimp, crunchy bell pepper, onions and the most delicious coconut curry sauce

this cauliflower tikka has all the indian spice essentials; serve with toasted naan and basmati rice!

This vegan chickpea salad sandwich is full of healthy ingredients and makes the BEST plant-based lunch!

Quick, flavorful and delicious South Indian Pepper Rice that is so easy to make.

This butternut squash cauliflower curry is full of powerful antioxidants and flavor. Pair it with shrimp, chicken, chickpeas or tofu.