Spiced chicken and vegetables tray bake.

Healthy steamed savory cake made with chickpea flour. Perfect for breakfast, lunch or snack.

Pulikaichal – the thick homemade gravy prepared with puli/tamarind and assorted spices which form the base of the tamarind rice.

A lip-smacking Indian Brinjal Curry

A medley of vegetables tempered with spices and steamed in a banana leaf this is bhapa chorchori – a very popular dish in Kolkata.

When it’s the season of Hilsa this is the comfort dish to many. Long slices of eggplant with nigella seeds and Hilsa- you don’t need more.

Quick and easy vegetable noodles.

Shakshuka with an Indian twist

This Indian styled potato and chickpea curry is incredibly easy to make and is also vegan and gluten free!

Authentic Goan Chicken Vindaloo cooked with Tamarind,Vinegar & Jaggery.

Authentic Mangalorean Prawn Gassi – Made with Coconut, CocumTamarind and Shallots.

Cottage Cheese & Capsicum Curry the Indian way.

Easy Indian Chicken Curry with less than 10 ingredients and no chopping or grinding.

Easy to digest, this savory rice flake Indian dish offers a lot on a morning breakfast plate or pair it with a hearty soup/salad for lunch.

Crispy falafel nestled in a bed of thick and creamy garam masala sauce. An easy and impressive vegan fusion recipe!

Boiled eggs mixed up with Indian Spice mixes makes it a yummy dish.

Vindaloo is primarily made with prok or mutton, giving it a meaty taste. This dish uses chicken, however the spices remain the same.

A very simple pumpkin and prawns from Thakurbari which has a strong mustard oil flavor along with garlic and onion.

A typical Bengali recipe which uses mustard paste and water lily stems. It can be made with or without prawns.

A very quick and easy recipe using prawns of whichever size you prefer. They’re cooked in a bowl or tiffin box inside a pressure cooker.

Mutton Korma is a traditional yet very popular dish of India and is hugely popular in Northern India. Try out the recipe here.

The Benagli style Mangshor Jhol is a Sunday favourite at households and the slices of aloo added are like delicacies.