Paan Truffle is an easy and quick fusion dessert perfect to serve for festivals like Diwali or Holi. Make it using my easy recipe.

Paan Shots is a refreshing drink made using fresh betel leaves, aromatic gulkand (rose jam), and creamy vanilla ice cream.

Paan Panna Cotta is a fusion dessert where panna cotta is flavored with betel leaves (paan), gulkand (rose jam), and Thandai powder.

Light and fluffy eggless paan (betel leaf) flavoured cupcakes with a delicious gulkand ( rose petal jam) frosting .

Easy Paan (Betel Leaf) Ice Cream – this refreshing ice cream has all the flavors of meetha paan and is refreshing on a hot day!

Inspired from Indian Paan, this egg and gelatin free green dessert is perfect for any party! This mousse is creamy and no-cook, yet yummy!