How to Make Methi Paneer
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How to Make Methi Paneer – Indian Cottage Cheese Curry : Serve with roti, rice or quinoa. Indian Comfort Food.
How to Make Methi Paneer – Indian Cottage Cheese Curry : Serve with roti, rice or quinoa. Indian Comfort Food.
Shahi Matar Paneer – Restaurant Style Paneer Recipe : Light, Delicious & Must in Indian Parties/Festivals.
A no-onion & no-garlic Mutton Curry which is often offered to deity! Must try for red meat lovers
This quick one-pan Indian chicken tikka masala is sure to put your favorite take-out joint out of business.
Chana Bateta is a very special and an uber delicious recipe inherited from my grandma. It is flavored with a little bit of tangy and sweet ,
milk based rice and lentil recipe made with a festive flair and gentle of the digestive system.
Peanut Chutney or Groundnut Chutney is a very tasty vegan and gluten-free recipe from South India.
Egg Chaat Recipe
This Bengali dried white peas curry is the perfect comfort food in a bowl.
Vegan + GF
Undhiyu is a popular curry from West India. It is a beautiful concoction of fresh herbs, ground spices and seasonal vegetables.
Hara Chana Masala Sabzi (Hare Chane ka Nimona) Traditional Indian Green Chickpea curry. Perfect for winters. Vegan + Glutenfree.
Butter Chicken is creamy, buttery, and tender! It is full of spices and never short on flavor! A great Indian dish!
Turmeric Broccoli Fried Rice – 10 minutes hearty, delicious & quick meal or side.
This V + GF young Jackfruit Curry is perfect to cosy up on a winter afternoon. Pair it with naans or rice & you are sorted!
Stovetop Tandoori Roti – Step by Step Homemade Tandoori Roti : Whole Wheat Flour, Yogurt, Baking Soda. Restaurant Style made in minutes.
spicy tangy mango pickle with crushed chillies and fenugreek for that exotic pickle bit on your dinner plate.
Beetroot Poriyal or Beetroot Thoran is a tasty vegan and gluten-free stir-fried beetroot recipe from India.
Quick and Easy .Lime Rice with hot chillies.
Alu Wadi is a crispy Indian snack-appetizer made with Colocasia (Taro) leaves and is a perfect side dish with your meal.
Jimikand ki sabzi is a delicious spicy Indian Curry recipe.
Kerala egg roast is known as Mutta roast and this one is made with free range duck eggs. It is a spicy egg roast popular as a breakfast