Aloo Palak is a robust vegan Indian side dish with classic Indian flavors. With just a few changes, Aloo Palak can make a great Indian soup.

Moong Dal Tadka – A simple comforting and a popular Indian dal recipe! Cooked Moong Dal is tempered with spices and garlic.

A simple Vegan Stir fry / Curry made with garden fresh Okra. This side dish will definitely make you an Okra lover.

Bengali Dim Kosha – Bengali style egg curry with a thick oinon based gravy, to be eaten with luchi or pulao or fried rice.

Protein packed, yet light on tummy, this Mung Bean lentil dal recipe is perfect with a bowl of rice or Indian flatbreads, roti.

Butter Chicken Pinwheels – Buttery, Flakey Puff Pastry stuffed with Butter chicken, onion and cheese.

Indian Lamb Biryani – Step by Step Foolproof Biryani. Tender Lamb, Fragrant Rice & Aromatic Spices.

Pidi Kozhukattai, Arisi Kozhukattai or Kara Kozhukattai is a traditional steamed South Indian Breakfast, Snacks or Tiffin recipe.

Deep fried Cheese Cubes dunked in mildly spicy Spinach gravy.Perfect comfort bowl for cozying up in a chilly winter night

Learn how to cook perfectly tender, fluffy, and fragrant Basmati rice in the Instant Pot every time with this step-by-step recipe!

Bengali Bhuni Khichuri – A one pot rice dish made with roasted moong dal, roasted chana dal, gobindobhog rice, vegetables and whole spices.

Tilachi chutney or sesame seeds chutney powder is a flavorful and quick to make recipe that can be eaten with rice or bread.

Indian Egg Curry Recipe: 20 Minutes curry recipe that’s easy and yumm. Perfect for Keto, Low Carb & GlutenFree Diet.

Spicy & delicious, this beef (or mutton) curry is perfect with rice or bread

Crispy outside, soft inside and packed with healthy ingredients!

Bengali fish roe and potato stir fry -This is a dish made with fish roe fritters crumbled with potatoes and other spices.Try this out

Tandoori Fish Tacos (Indian Grilled Fish Tacos): these are Glutenfree & Served on Glutenfree Tortilla. Ready in 20 mins & feeds a crowd.

A traditional Bengali recipe made with deboned chital mach or clown knife fish, where fish balls are made from the flesh and cooked in gravy

Doi Maach – Bengali style fish curry made with katla or rohu fish in a gravy thickened with onion paste and yogurt. Check this out.

sweet dessert with gluten free bamboo rice cooked in milk to create a soothing porridge .

Easy Mild Indian curry has an explosion of spices, herbs and flavors to charm the whole family in under 30 minutes. Gluten & Dairy free

Simple and delicious poriyal made from drumsticks.