Macher Matha diye Bhaja Muger Dal is signature Bengali style Dal/ lentil soup prepared with Mug Dal/ Moong Dal and Fish-head.

This Instant Pot Butter Chicken recipe comes together in minutes with just a few basic ingredients!

This North Indian delicacy is the perfect snack or even a mid meal at any time of the day.

Authentic South Indian Chicken Ghee Roast made with whole spices, tamrind and jaggery.

Crispy fried pastry dipped in sugar syrup is perfect evening snack and goes well with tea anytime of the day.

Popular puffed Indian deep fried bread, bhatura is best enjoyed with chole (spiced chickpea curry).

These baked zucchini fries are as easy as mix, dip, dredge and bake. Seasoned with Indian spices, these fries kick it up a notch.

Indian Green Chutney with cilantro and mint, very herby, fresh and bright green. Eat with Batata Vada’s or any Indian food.

Creamy and spicy Indian curry soup with marinated chicken and vegetables, served with poppadums. (in Dutch)

This lip smackin’ chicken coated in a fiery red masala & slow cooked in ghee (clarified butter) is a must try!

A spicy Bangladeshi Chicken Roast, slow cooked and delectable to the last morsel.

Filled with flavors and aroma, under the light crisp skin is the juicy and tender goodness.

Rice and Mixed dal Dosa. Healthy, Nutritious and also delicious.

A low carb alternative to rice, this South Indian cauliflower poha is so easy to make and quite fulfilling.

A Crispy and Spicy Taro root/Arbi Roast. A perfect side dish for rice.

Fish Shami Kababs – crispy outside, soft and spicy in the center, these scrumptious flavor rich patties are an excellent snack.

A delicious pudding prepared with beetroot and carrots!

Just two ingredient Vegan peanut energy bars, Peanut Chikki | Peanut Brittle | Kadala Mittai

Methi Malai Paneer absolutely delicious Mughlai dish. It is a simple Indian curry. If you like fenugreek and paneer, you will like this.

Kolkata style chilli chicken is packed with extra punch keeping all the flavorful goodness of Indo-Chinese food intact.

Indian “Gaund ke ladoo” made with whole wheat flour, edible gum and dried fruits for nourishment during winters

A delicious mung bean soup inspired by Indian cuisine.