Cilantro Peas Rice a.k.a “Matar Pulao” prepared with the Instant Pot. Cilantro Peas rice is a very simple and flavorful dish.

Veg Teheri is a delicious vegetable base aromatic rice dish. It’s aromatic, filled with varied masala flavors and lots of vegetables.

Easy to make delicious rice pudding or kheer with almonds

Turmeric rice is an aromatic and flavorful side dish. It’s a quick one-pot yellow rice recipe that’s ready in 20 minutes with 6 ingredients.

Indian Style Yogurt Rice (Thayir Sadam)

With homemade naan, this butter chicken is the perfect addition to your family dinner rotation! So good.

Basmati rice dum cooked with avakaya garvy and biryani masalas. This unique combination of is exotic yet scrumptious.

Easy Side with any meal. 1 Pot 15 Min Lemon Cauliflower Rice with mustard seeds and garlic.

Biryani is itself a meal where meat(chicken, mutton or fish) and rice slowly cooked together and serve with raita, salad as sides.

Thakkali Sadham – Fine grains of basmati rice cooked with tangy tomatoes and spices.

Egg Biryani

Sindhi vegetable biryani is a delicious Indian layered rice and curry dish. The saying goes, it’s the food of the gods! V & gluten free.

Tomaillo Bhat is a mixed rice that made with a special masala and tangy tomatillos that gives a unique taste and flavor to the dish.

Vegan Tofu Spicy Curry

Restaurant style chana masala is a classic Indian chickpea curry in a fragrant masala sauce. It’s perfect for a cozy weeknight meal!

Home made rice flour for indian sweets & snacks for diwali.

Layers of rice and meat cooked with rich and finger licking good masala in it’s own steam pressure until rice is fluffy and meat cooked just so.

Creamy Coconut Chicken Curry – Creamy and satisfying!

This Curry Fried Rice is packed full of flavor. Easy to make and gluten free. Use other cooked grains, spice blends for variation.

This is a comfort food. Takes minutes to make this dish where rice is cooked with lentils.

Curd Rice – Rice in Yogurt sauce. Perfect for summer!

It’s hump day, so what better way then to make some form of curry. Today I’m creating my own take on a vindaloo marinade.