Spicy & flavorful chicken Masala in Chettinad Style.

Perfect Vegan Sabzi With Broccoli & Tomatoes. Mild Tangy and healthy sides for Rotis.

Dry Potatoes and Green Peas in a Spicy Tangy Sauce – Low Fat, Healthy and Easy Version.

Simple Bean Stir Fry – can be eaten as a salad and it’s vegan too.

A simple cottage cheese curry with peppers and spices.

Indian Teaselgourd fry – a simple and Vegan recipe.

Beetroot Coconut stir fry – a simple and Vegan salad.

Spicy baby Potato roast – to accompany with your rice or rotis

Chutney made up of Coconut which goes nice with idli, dosa and any South Indian breakfast.

A condiment with spinach and yogurt. Very easy to make and healthy too!

Healthy and delicious dish prepared with eggplant.

Snake gourd deliciously cooked in coconut milk. Mildly flavored yet so creamy and delicious.

Reproduce Indian Restaurant style kadai mushroom with minimum effort: mushrooms cooked in spiced onion and tomato gravy.

Cauliflower with a flavorful blend of spices and its baked too…

A natural and tasty cure to intestinal nematode worms! also helps lower the sugar level.

An easy curry, ready in under 10 minutes, great with rice or in a sandwich

Thai Eggplant roasted with garlic and Fennel seeds, flavorful and delicious side dish!

A quick and easy to make cabbage stir fry with the sweetness and freshness of grated coconut.

Chicken Tomato Curry Recipe / Chicken in Tomato Gravy ~ An easy to make Indian chicken curry

Avial: Steamed vegetables mixed with a souring agent and topped with grated coconut. Tasty and healthy!

Zucchini stir fried with onions, chickpea flour and spices

Spicy and aromatic chicken gravy in chettinad style ~ a regional cuisine of Tamilnadu, India