Balushahi is a traditional dessert in northern Indian Cuisine.

These coconut bars are so delicious and need just 3 ingredients.

Poha Chivda – A snack made from rice flakes

Kara Boondi, crispy and delicious snack with chickpea flour, very flavorful, step wise pictorial.

Highly addictive, crispy fry made with fresh okra (ladies finger) – can be eaten as a snack or as a side dish for rice

Suran Sabji/Yam Curry. I made this easy way for my Navratri fast.

Chickpeas Sundal is a common snack in south India. It is made with boiled chickpeas and tempered with blended spices.

Spongy delicate sweet made with fresh cheese. (Paneer)

Savory, crispy and gluten free Mung Beans Pancakes are a healthy way begin your day. Great for brunch and snacking too!

A spicy chicken puff made with homemade pastry.

Crisp sphere stuffed with a mixture of flavored water, tamarind chutney & salty mixture of potato moong beans, chickpeas & black gram beans!

Khaman dhokla, a Gujarati special that is a savory steamed cake made from gram flour or chana dal (skinned spilt bengal gram).

Handvo is a Gujarati baked dish made from various dals and rice, vegetables, sesame and spices.

Unniyappam’s are sweet delicacy could be enjoyed right from a child to an adult.

Nutrients packed snack. Very healthy and very easy. Indian steamed cake made with Quinoa And Oats.

A tangy & delicious evening snack of brown chickpeas quickly stir friend in different Indian spices.

A crispy, fluffy, deep fried yet not so oily South Indian snack

Crispy Flour and Spinach based fritters | Popular Indian Tea Time Snack Mathri/Mathiri.

Khandvi is a savory snack from the Indian state of Gujarat, India.

A spicy and tangy steamed snack made with Taro Root Leaves and Chickpea flour

Fried Spiced Indian Aubergines perfect to eat with rice/chapati and dal.

Easy Indian Cabbage Pakoda – Cabbage Pakora/Cabbage Fritters – easy evening snack/tea time snack.