Spicy Puffed rice with peanuts and veggies make a perfect zero oil snack.

Mango Chili Summer Rolls with Makhani dipping sauce. Indian sauces go well with fresh rolls!

Khaman Dhokla is a savory steamed cake with light and airy texture.

Potato dumplings served with green chutney, tamarind chutney and stuffed in homemade buns- staple Mumbai street snack.

Methi Mathri (Fenugreek Crackers)

Bengal Gram Fritters – A popular teatime snack in South India

Roasted Chickpeas – A quick, easy and healthy snack.

A small snack made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds and cardamom powder fried in oil.

Addictive crispy crunchy tea time snack that looks like ribbon.

It consists of a round, hollow puri, fried crisp and filled with a mixture of spicy and tangy water (“pani”).

I would say making this at home is very easy, if you can follow perfect instructions to make Pani Puri Puri.

Fat Patty made of potatoes and peas, coated with breadcrumbs and pan-fried to perfection. Served with mint chutneyor Ketchup.

Roasted Cumin spiced Crackers. Maida Papdi. Vegan.

South Indian Lentil (Chana Dal)Fritters

This Methi Muthia is made from fenugreek leaves, chickpeas flour and whole wheat flour.

All it takes is under 30 minutes and no fancy ingredients to make this Bread Pakora.

A very nutritious and delicious vegan patties with potatoes, spinach, and peas. They’re a tasty and healthy snack!

Deep fried snack prepared with wheat flour and fresh fenugreek leaves.

Spicy besan flour balls perfect for a quick anytime snack.

Masala Khakhra, a crispy, savory, low-calorie snack from India

Masala Pav- a popular street food of Mumbai.

Indian spicy pastry that is filled with spicy tangy n sweetish mixture