Cabbage Moong Dal Pakoda (Moong Lentil Fritters): Crispy Indian Lentil Fritters using cabbage-onion. Perfect bite-size snacks.

Easy and delicious Indian breakfast recipe made from bread, onions, tomatoes, vegetables, spices, and herbs.

This recipe is classic Bengali fried fish, the fish is marinated, crumbed and fried until flaky. Good stuff!

These Easy Tandoori Cauliflower Bites are a delicious, crowd-pleasing appetizer you can serve on any occasion.

Healthy to eat Gluten Free Chicken Tikka Recipe with can act as a perfect evening or dinner gluten free snacks recipe.

Poha chivda, a simple poha mixture is a namkeen savory snack made by stir frying thin poha in curry leaves tempering.

Patra, also known as pataude (पतौड़े) in some regions of India, is a very popular steam-cooked snack dish is made with Colocasia leaves.

A spiral-shaped fried, gluten-free, savory snack made from rice flour, besan (gram flour), and spices. Perfect tea time snack.

Also known as tikhat shankarpali are diamond-shaped, savory, vegan Indian snacks made from flour and basic spices.

Spiral shaped Indian snack made from rice flour and spices; Chakli is an addictive tea time snack. Super easy to make and delicious!

Gluten-free and vegan snack made with flattened rice flakes

Easy and delicious masala toast made with sweet corn, cheese, chili and masala powders.

Maddur vada is famous savoury fritters from Karnataka made with rice flour and onions.

Popular Indian street-style masala Maggi

Banana bun is a famouns Indian snack made with overripe bananas.

Anda bread or bread omelette is one of the most common foods in India made with just few ingredients and can be altered as per preference

Gluten-free and vegan bite-sized savoury donuts that are slightly crispy on the outside, soft inside made with fermented rice and black gram

Healthy yet delicious oats and paneer tikki/cutlet are great for breakfast, snack and lunch boxes too. They are easy to freeze too.

Tender chicken marinated in a blend of fragrant spices then coated in a light batter and fried until beautifully golden and crisp.

Khaman dhokla is a Gujarati dish made with fermented lentils. Great for breakfast and snacks

Tofu-Onion Pakoras are crispy golden-brown chickpea fritters fried to golden brown perfection. It is typically served with a light sauce.