Indian spice blend called vangi bath masala

A spice blend which is the heart for sambar.

Fiery Chettinad Chicken. Flavoursome and aromatic with a wonderful fiery kick to it. If you like hot Indian food this is for you.

A very flavorful and digestive spice blend to use in buttermilk

Spiced lentil powder that is used to prepare south Indian Rasam(Soup).

Peach Chutney Samosa Stew – All the flavor of samosas but more nutritious This recipe is a cancer fighter and helps prevent heart disease and diabetes!

Zippy, Crunchy, spicy, sweet, tangy and delicious Carrots.

Spicy mixed grain and lentil powder

A moist and crumbly loaf of Banana Bread that’s perfect with your favorite cup of tea.

Pav bhaji Masala powder – Fresh homemade spice powder with a blend of aromatic spices.

Chettinad Chicken Curry – Chicken In A Spicy, Roasted Coconut Curry from Tamil Nadu, in Southern India.

Pumpkin Creme Brulee with Garam Masala Pumpkin Seeds – an elegant fall dessert with a twist

Milky Chai Masala – a warming delicately spiced Indian hot milk. It will even win over those you do not like drinking hot drinks.

Pan fried mix vegetables in Indian Masala.

Try this multi-purpose hot and tangy Indian spice mix.

A quintessential aromatic Indian spice mix that is a breeze to make and is great in curries and soups.

Tandoori masala (in Polish)

This Indian-flared gluten free banana bread is the perfect ‘healthy’ indulgence for a sumptuous morning slice. Dare to try it with yoghurt?

I love the aroma of spiced milk tea, all the aromatic spices – cinnamon, cloves, cardamom together create magical chai ka masala (tea spice)

Sweet potatoes coated in spices.

Chai Masala – a blend of spices for an aromatic Indian tea.

Indian Spiced Black Bean & Tofu Burgers — so warm and inviting and HEALTHY too!!