A south Indian sweet dish prepared using chcikpeas, jaggery, coconut flavored with cardamom, gluten-free, soy-free.

An Indian dessert made with rice, coconut and jaggery that’s ready in minutes with only 4 ingredients.

Paneer Barfi is a soft sweet fudge made with paneer (cottage cheese), cream and condensed milk. It’s a quick treat for any festive season.

A mix of tapioca pearls, milk, nuts and a secret ingredient brings together this yummy dessert. Enjoy this tapioca pudding or sabudana kheer.

Oliya is a rice yogurt pudding. It has rice, fruits, sugar, cardamom, almonds, pistachio, raisins and rose water.

Seven Cup Burfi is an Indian dessert made from chickpea flour.

Khoya Puffs are the newest modified version of the very famous Indian sweet ‘Gujia’. You can call these Cutting Edge Gujia!

Khoya or mawa is thickened milk solids that is the base for rich Indian sweets like gulab jamun, burfi, peda and rabri.

A soft, melt in the mouth, milk based Bengali sweet prepared for festivals like Diwali and Durga puja, has been flavored with chocolate.

Puffed rice tossed in molten jaggery makes these yummy Mamra Chikki or Puffed Rice brittles!!

Homemade soft and spongy cheese balls cooked in sugar syrup, easy to make dessert!

A Popular south Indian sweet made of all purpose flour and stuffed with coconut and gram dal (vegan)

Gluten free Carrot Halwa Ladoos taste like Slow Cooked Creamy Carrot Fudge, will just melt in mouth! Perfect sweet treat for New Year!

Besan Laddoo – Round luscious Indian confection formed with ground garbanzo bean flour and ghee.

Badusha – One of the famous and irresistibly delicious Diwali sweets! An Indian version of donuts I would say.

Delicious dessert made using coconut and condensed milk.

Just only 2 ingredients needed to make this delicious and addictive peanut burfi.

A traditional Indian sweet made on Diwali, with chickpea flour and dry fruits!

An Indian sweet filled with the goodness of dessicated coconut and roasted gram.

A simple melt in your mouth Burfi or Indian-style fudge made with evaporated milk, dark chocolate chips and pistachio nuts.

Indian sweet balls made with Semolina, clarified butter and sugar. Easy sweet for Diwali!