This paratha is a delicacy. Plus, it’s healthy because of the goodness of cabbage and peas, and also it is fuss-free to prepare.

This two ingredient Paneer is a fresh, unsalted Indian cottage cheese which is widely used in Indian cooking especially in curries.

Shahi Kadai Mushroom is the perfect combo of cozy + festive. The curry is spicy, but sweet and tangy too. Plus, making this is just so simple.

Red Cabbage Zucchini Chana Dal is a simple, delish, quick, vegan, gluten-free and dairy-free curry.

3 Bean Thick Dal Makhani is a tweaked version of authentic ‘Dal Makhani’. This is rich, classic, creamy, flavorful and spicy curry.

Baked Mushroom Spinach Kofta Curry

Dal Makhani