Simple and quick side dish with brussels sprouts. (vegan)

Tasty and tangy gravy with onions and garlic.

Healthy vegan side dish with brussels sprouts and lentils.

Tangy South Indian gravy with peppercorns. Perfect with rice. (Vegan)

Bottle Gourd Chutney – A South Indian dip / chutney made with bottle gourd, cilantro and some Indian spices.

Lentil Biryani from The Great Vegan Bean book.

Tricolor Cocktail Idlis – Multi colored Mini Cocktail Idlis.

Healthy vegan dish using carrots and lentils. Perfect with rice or flat bread.

Healthy savory crepes with quinoa, rice and lentils. Perfect for breakfast or dinner. (Vegan)

Rhubarb pickled the Indian way. Tangy, tasty and perfect with rice or rotis. Easy to make. (Vegan)

Lentil stew with onions. Perfect with rice, idli, dosa, etc.. (Vegan)

Vegan South Indian breakfast with semolina (rava). Quick and easy meal.

Simple potato fry with ginger. Perfect with rice or rotis.

South Indian Soup (rasam) with pineapples, tomatoes and lentils. Perfect with rice.

Vegan gravy with coconut that is perfect with rice or flat bread.

Jazz up the bland bottle gourd with some peanuts. Curry ready in under 30 minutes. (Vegan)

Flavorful rice with potatoes, capsicum, ginger, garlic and more.

Cilantro Chutney: it’s not just for Indian food! Take full advantage of this delicious, versatile spread now!

Green chilli pachadi.

Homemade powder made with peppercorns, cumin and lentils. Use this to make the South Indian rasam in a jiffy.

Idli upma with onions. South Indian breakfast using leftover idlis.

Bitter Gourd in a palate clearing sweet and spicy tamarind gravy; Hate Bitter Gourd? Time to change your opinion with this one!