Fried Pappads
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Fried pappads in Tamarind gravy
Fried pappads in Tamarind gravy
Cooked dhal with Indian spices and creme
Celebrating Fall and Festival of Lights in one simple sweet with just 5 ingredients!
Paneer Jalfrezi – A quick & spicy Indian cheese & vegetables stir-fry.
Rice and lentils in a spicy harmony – a signature south Indian one pot meal
South indian style gravy
South Indian gravy made from fresh curry leaves and garlic simmered in tamarind sauce
Quick Mushroom Dry Curry
Sweet Flattened rice, a dessert made during Indian festivals.
Moong Dal and Green Plantain in coconut curry – A south Indian dish
Stuffed Baby Eggplants By Sonia Mangla
Paruppu Urundai Kuzhambu, dal dumpling in a tangy spicy gravy, popular dish in South India
Ever tried veggies in Rasam? Here’s a light yet hearty one with green and orange hues
Spinach dal, easy and healthy dal, commonly served with white rice or roti / Chapati.
Chilly Masala idly, idly fried with spice mix and tossed with colored capsicum
Spinach Kofta with Curry Eggplant Pure
Eggplant Curry with a cooling Cucumber-Yogurt sauce — kind of like the Indian version of Eggplant Parmesan. And just as satisfying!
Creamy and delicous paneer (Indian Cheese)