Fried pappads in Tamarind gravy

Cooked dhal with Indian spices and creme

Celebrating Fall and Festival of Lights in one simple sweet with just 5 ingredients!

Paneer Jalfrezi – A quick & spicy Indian cheese & vegetables stir-fry.

Rice and lentils in a spicy harmony – a signature south Indian one pot meal

South indian style gravy

South Indian gravy made from fresh curry leaves and garlic simmered in tamarind sauce

Quick Mushroom Dry Curry

Sweet Flattened rice, a dessert made during Indian festivals.

Moong Dal and Green Plantain in coconut curry – A south Indian dish

Stuffed Baby Eggplants By Sonia Mangla

Paruppu Urundai Kuzhambu, dal dumpling in a tangy spicy gravy, popular dish in South India

Ever tried veggies in Rasam? Here’s a light yet hearty one with green and orange hues

Spinach dal, easy and healthy dal, commonly served with white rice or roti / Chapati.

Chilly Masala idly, idly fried with spice mix and tossed with colored capsicum

Spinach Kofta with Curry Eggplant Pure

Eggplant Curry with a cooling Cucumber-Yogurt sauce — kind of like the Indian version of Eggplant Parmesan. And just as satisfying!

Creamy and delicous paneer (Indian Cheese)