Rich dry fruits and mawa (khoya) stuffed crisp deep- fried kachoris are coated in sugar syrup.

Easy Mushroom Tawa Masala – a simple, quick and easy recipe made on a big tawa also delicious like pav bhaji.

Traditional Indian dessert with Spiced Orange syrup. It is phenomenal, a dessert which is Luscious and moreish and tastes so divine!

Making this smoothie is just so simple yet so festive. It has the sweetness of banana and tang of berries (strawberry+raspberry).

Arachuvitta sambar – A traditional South Indian made with dhal, freshly ground spices and coconut.

Indo-Chinese Chili Paneer Stir Fry – 20 minutes to this delicious meal!

Deliciously soft and a super addictive appetizer made with few basic ingredients right off your pantry.

These No Bake Almond Flowers make a quick and easy dessert.

Lehsuni Sev | Garlicky Gram Flour Noodles

A Portuguese inspired Bengali dish of fried veggies cooked in a broth of milk & spices. This isn’t just tasty and pretty, but nutritious.

Pepper rasam is a tasty South Indian dish made with pepper, cumin and tamarind. It is served as a side dish for rice and helps curing cold

The ultimate Indian vegetarian comfort food, Masoor Daal. Budget friendly and easy to make. Serve with rice, naan, or chapatis.

Vegan Gluten-free Black Eyed Bean Zucchini Peach Curry

This humble curry of assorted bell peppers, or capsicums as we call it, not only looks pretty but is packed with super flavors!

This baingan bharta is the perfect vegan addition to an indian feast. The eggplant is saucy, scoopable, mildly sweet and perfectly spiced.

The exquisite flavors and aroma of Shahi Paneer fully justifies its name as it is a real royal experience to our taste buds!

Juhu Beach’s famous bhutta (grilled corn) gets a makeover with a dash of crème fraîche and crumbled paneer. Loaded Indian grilled corn.

Smoky eggplant simmered in Indian spices. The perfect vegetarian meal!

Flavorful and healthy vegetarian Indian entree. Enjoy Toasted Paneer Kale Masala with naan/rice and a side salad.

Spiced Rice and Lentils with Grilled Pineapple And Cucumber Honey Lemon Yogurt

Kidney beans cooked in tomato sauce and Indian spices

Thin noodles combined with veggies are tossed in hot and fiery szechuan sauce making it a delicious and flavorful vegan meal!