A tangy South Indian Mango preparation that can be made in a jiffy!

Potato Stuffed Bread Pakora is a very popular and beloved street food of Northern India.

Soya bean chaap in a delicous Indian gravy

The not-so-popular cabbage gets a spicy make-over with my Indian spices. This special cabbage masala will not be boring to anyone!

Methi Matar Malai is made with fresh Methi leaves (fenugreek leave), Matar (green peas) and Malai (fresh cream).

Classic North Indian palak paneer made without any cream so you can actually taste the spinach and cheese.

A step-by-step guide to making the classic Indian flatbreads, chapatis and parathas (regular and stuffed).

Enjoy this one pot kid friendly meal prepared with homemade basil pesto and combined with caramelized onion and red bell pepper.

Dal Makhani – Creamy Buttery Lentils is a North Indian classic comfort food.

Aloo Shimla Mirch – A North Indian favorite, Bell Pepper and potato stir fry.

Fried lentil fritters in a spicy aromatic gravy!

A South Indian lunch spread with lentil stew, vegetable stir-fries, lentil fritters pickle, curd, papad and vermicelli kheer.

Corn capsicum masala – a delicious creamy sweet corn kernels & bell pepper curry cooked in onion tomato gravy.

Fried Dumplings in perfectly spiced buttermilk is the best accompaniment for rice.

Cauliflower and Chickpea Curry is a great introduction to Indian spices and vegetarian meals!

Spiced cauliflower stuffed Indian flat bread-Best breakfast solution!

A runny, flavorful gravy that is simply delish with Indian flat bread-parotta !

South Indian style preparation of a spicy gravy to go with rice.

A light and flavourful matar-paneer with home-made paneer (cottage cheese) and not a hint of cream or richness. Simple Indian home cooking.

A tasty & delicious spicy black-eyed peas curry cooked in onion tomato gravy with spices.

Steamed rice cakes in onion tomato sauce

An egg curry that’s spicy and tangy which pretty much pairs up well with everything.