Delicious curry with celeriac, carrots and brussels sprouts and chapati bread. Recipe in Danish with Google Translate

Just milk and vinegar to make this cheese at home.

Khara Bhath is the savory semolina porridge also known as Vegetable Rava Upma.

Badusha is an Indian dessert similar to doughnuts. Juicy, flaky and addictive.

Rice cakes (idlis) with millet are worth the try!

Quick and simple mix vegetable sambar.

Spicy Indian flat breads

Gajar Methi Matar – Spiced Carrot, Peas & Fenugreek Stir fry

Give Brussels sprouts a spicy makeover by making Stuffed Brussel Sprouts Curry.

Deep fried savoury fritters.

Beans Paneer stuffed Millet Cups! A protein packed nutritious and gluten free snacks.

Lentil crepes

Winters must have Indian flat bread. Serve with any spicy side.

Sauteed Vegetables

Tangy tomato gravy in South Indian style

Gulab Jamun is a very popular Indian/Pakistani/Nepali/Arabian sweet dish, most often eaten as a dessert.

Methi Matar Malai – Delicate peas curry cooked in a creamy sauce flavored with fenugreek and fragrant spices.

Tempered Yogurt With Tomatoes, DrumSticks and DrumStick Leaves

Modak – Steamed Rice Flour Dumplings with coconut and jaggery filling – Traditional Indian festival dessert – Step by Step!

Rich dessert with cheese (paneer) and milk.

Poha (flattened rice) – a popular breakfast from western India! [Vegan]

Cabbage and green peas sauteed with onions and Indian spices. [Vegan]