Rajma Masala Restaurant Style
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Make home Rajma Masala Restaurant Style with step by step instructions!
Make home Rajma Masala Restaurant Style with step by step instructions!
Healthy, delicious and easy to make are these Mixed Sprout Paratha!
Bread Potato Rolls a delicious finger licking snack !
Creamy, delicious and easy to prepare is Mughlai Chicken Masala!
Spicy, Tangy and easy to make is this Pepper Fried Chicken! This dish goes well with bread, flat bread and even with rice.
Crispy, crunchy, flavorful and healthy balls
Corn Pakoras a delicious deep fried Indian snack!
Tasty, Crunchy and Yummy Makai Patties! This is made with basic ingredients found in your kitchen.
Easy, Delicious Onion Tomato Chutney served as a side dish with dosa, idlis Or chapati!
What are Rose Cookies? They are deep fried pastry made with the help of designed cast iron mould.
Famous Maharashtrian Paneer Kolhapuri Recipe!
Mild spiced, rich, delicious and easy to make is this Mughlai Chicken Korma!
Besan Sev is a mild spiced, deep fried savory made during Diwali!
Traditional Diwali Sweet Indian Motichoor Ladoo
My another take on Phirni this time it’s the Kashmiri Phirun (Phirni)! Phirun is creamy and luscious with whole rice in it.
Spicy Shankarpali is a ancient savory made during Diwali and Christmas both in India.
Paneer Gulab Jamun a deep fried cottage cheese dumplings in sugar syrup!
Meethi Seviyan Dry is a classic Indian dessert made during festive occasion!
Basundi a traditional Indian Dessert made during festivals! Tastes yum when eaten with puris…
The best part of chocolate nankhatai is that it can be made for Diwali and Christmas
Nankhatai Recipe a classic traditional Indian biscuit made during Diwali festival!
Shankarpali is a famous Maharashtrian sweet made during Diwali.