Aloo Palak is a simple, semi-dry spinach and potato curry that pairs with any Indian flatbread.

A delicious and easy to prepare rice dish that makes a great one pot meal.

A sweet, tangy and spicy Pine apple curry with beautiful mustard flavor you will love.

A traditional gujarati savory cake made with rice, lentils and lots of vegetable like bottle gourd, fenugreek leaves and carrots.

Instant pot paleo butter chicken – Delicious butter chicken with the authentic taste and aroma of ghee, garam masala and turmeric!

Indian soul food. A glorious stew of kidney beans, tomatoes, spices and aromatics. Hearty, spicy, and utterly comforting.

Mango Chutney in a Pressure Cooker is an easy, breezy, sweet, and spicy chutney cooked to perfection in just 15 minutes.

This is a fast and easy recipe of steamed fish in Bengali Mustard Sauce and the medium is Microwave Cooking. An excellent lunch in 15 min !!

North Indian style one pot soft paneer curry packed full of spices and flavor. Pair it with hot steamed cumin rice or butter naan.

Mushroom Salan – They are made from healthy ingredients – sesame seeds, peanuts, yogurt and coconut. It is light spiced, creamy and tangy!

Hyderabadi Lamb Biryani. This one is rich, luxurious, aromatic and super delicious..Loved it!!!

These tempered chickpeas are easy to make and are a delicious, protein rich snack.

Crispy spicy teatime snack, vegan munchies with rice flour and peanut flour!

Delicious, low calorie butter chicken, made in the crockpot, but also doable in a pan. Recipe also in English!

Enjoy the Alu Matar Samosa (Potato and Peas Samosa) aka the national tea time snack of India.

Soya chunks cooked with Indian spices. Healthy vegan curry for lunch or dinner.

Perfect Dinner Eggs simmered in rich and creamy punjabi style masala gravy.Super flavourful 200 calories per serving and on table in 25 min

Indian style creamy kulfi icecream with mouth freshner (mukhwas) flavor.

Lamb thigh cooked with Indian spices until tender and falls off the bones.Athin gravy to accompany with butter naan or any other flat bread

This is an Indian chicken curry, which is quite popular in Maharashtra and the Konkan region, flavored by coconut.

Sweet, sour and spicy mom’s chutney. Totally easy and can be stored for a month!

This is a popular Indian seafood in the coastal region of Kerala, infused with spices like turmeric, red chilly powder, ginger and garlic.