This vegetarian Indian sweet potato and lentils curry is super healthy and full of flavor. (in Dutch)

Instant Pot Chana Masala Chole: Ready in 13 minutes, Vegan, Glutenfree & Healing too.

Anda Paratha or Indian Style Egg Flatbread: Soft, Flavorful & Delicious Indian recipe that’s perfect for Breakfast/Brunches.

Mushroom Baingan Masala -> Indian Style Mushrooms-Eggplant Stir Fry. It’s Vegan + Glutenfree & can be eaten with any bread.

Thandai Yogurt Mousse: Extremely Easy, Light, Delicious & Flavorful mousse that literally melts in your mouth with every bite.

Patishapta (Saffron Cardamom Indian Rice Crepes): These Vegan + Glutenfree crepes are a delicious & quick dessert or breakfast.

Brown Rice Chicken Biryani: Delicious & Healthy option for a family meal.

Who needs takeout when you can make Chana Masala for an easy Dinner tonight? Gluten free, packed with protein, and ready under 30 mins.

Masala Kaddu Kachori: Masala Pumpkin Puffs – delicious and super easy.

Pav Bhaji is one of the most famous Indian Street food. Mix vegetables are cooked in spices and topped with butter.

A completely vegan snow pea side dish which accompanies a traditional Bengali (East Indian) home-cooked everyday kind of meal.

Bharwan baigan – Baby eggplants stuffed with peanuts and medley of spices and cooked till perfection. Vegan and gluten free!

Crispy Aloo poori chaat is a yummy snack assorted with crunchy base of poori which is topped with spicy potato gravy.

A yummy, rich milk pudding filled with dates and nuts.

Cooked dal and spinach is topped with a tempering of onion, ginger, chilli and garlic resulting in a flavorful and delicious dal.

A delicious spicy chutney that pairs well with idli or dosa

Try this stir fry okra (also called bhindi or bhendi) mixed with onion-tomato-ginger curry paste.!! Serve it hot with rice or flat bread.

A hearty pilaf, full of nutrients from spinach and veggies. Coconut milk makes it more creamy with naturally-fat goodness and deliciousness!

Try these soft, flavorful, melt-in sweet and delicious coconut balls, made from coconut, milk and sugar, flavored by cardamom and star anise.

Cooked tomatoes and onions in spicy mustard-coconut gravy.

Aromatic yet mild butter chicken curry topped with generous sprinklings of coriander.

This aloo methi recipe combines the texture of parboiled-then-pan-fried potatoes with bold spices and assertive methi leaves.