Gluten-free mini upside down cakes are moist and tender from the apricot jam and almond flour, then finished with a slice of apricot.

Puff Pastry Apricot Galette with Almond Topping

Mini Crustless Custard Tart

Fresh peaches baked to sweet cinnamony perfection under a Snickerdoodle cookie crust! All you need is vanilla ice cream!

Deep Filled Blackcurrant Pies are the perfect marriage of jammy blackcurrant filling generously piled into homemade pastry.

This Strawberry Cobbler recipe makes a small batch that’s perfect for sharing – it’s the best gluten-free, Paleo + vegan dessert!

These dark chocolate cookies are topped with a scoop of ice cream and a cloud of toasted meringue~ a cookie sized Baked Alaska! So fun!

Key lime pie for two that is brightly flavored with a perfect balance of sweet and tart.

Mini Lemon Yogurt Cheesecakes with Sugar Raspberries are the perfect mix of sweet, tart, creamy, and crunchy!

A double dose of Greek yogurt makes these melt-in-your-mouth cheesecakes tasty & healthy!

No Bake Blackberry Cheesecake is the easiest dessert you can make this summer!

Sinful Strawberry Hand Pies are the perfect “utensils free” dessert for your 4th of July celebration.

Radish, herbed yoghurt and spiced coconut paste over turmeric pastry.

Individual Berry Crisps: You’ll love the built in portion control!

Delightfully cute and tasty mini Banana & Coconut Layer Cakes with cream cheese frosting. Adapted to gluten-free!

These Rhubarb & Custard Tarts with crushed hazelnuts make for a light, tasty dessert.

White Chocolate Berry Parfaits with a touch of Frangelico liqueur

Individual Rhubarb Pudding Cakes – a great use for the last of your Spring rhubarb.

An easy two step dessert with quick Strawberry Jam on bottom and creamy Panna Cotta on top. Portable and great for picnics or grilling out.

These Lime Mini Cheesecakes with Chocolate Cookie Crust are cute as can be, and perfect for a party!

Mini Vanilla Flans: Creamy custard enveloped in caramel and speckled with vanilla seeds

Decadent, buttery brioche is a yeast dough enriched with eggs. Serve with a light spread of your favorite fruit preserves.