Low Fat Chilli Paneer: Indo Chinese Recipe

This is a healthy and delicious version of Veg Manchurian, mouth melting dumplings in spicy gravy (not deep fried and vegan).

Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy Chinese gravy!Tastes great with noodles/fried rice!

Chilli fish – An Indo chinese preperation in which shallow fired fish is coated in chinese sauces.

A quick fried rice that is made with mixed vegetables and lots of sriracha sauce. Perfect dish that comes together in 15 minutes!

Vegan Quinoa ‘Fried Rice’. Tasty yummy restaurant style dinner made healthy and low-carb at home by a secret substitution!

Spicy Schezwan Noodles

Homemade Schezwan Sauce

Spicy shrimp, crisp veggies and scrambled eggs tossed in a delicious sauce and perfectly al-dente Asian noodles.

Crispy restaurant style gobi (cauliflower) 65 is a popular Indo-Chinese dish. Ideal as a starter or side dish.

Restuarant style vegetable manchurian

Make this quick Mushroom Fried Rice with just a few ingredients. Break free from Szechuan peppers and feel the zing of black pepper.

Delectable succulent Celery Pepper Chicken- makes a perfect weekend dinner or party appetizer.

Thin noodles combined with veggies are tossed in hot and fiery szechuan sauce making it a delicious and flavorful vegan meal!

Crisp samosa stuffed with yummy Chinese chicken filling. A must try because you will love them.

Indian Chinese Shrimp Chow Mein – A marriage of cuisines!

Restaurant style veg fried rice. Indo Chinese street food!

A winning combination of Indo Chinese style noodles and paneer chili makes this Chili Paneer Noodles. A one-pot meal for week night dinners!

A must try “street food” style Kerala chicken enjoyed best with “rotti” or ghee rice!

The smooth and dark fragrance of burnt garlic combine with few spices to bring a delicious vegetarian noodle to the table!

Mushroom Fried Rice is an easy and simple rice dish for dinner.

Whole Wheat Vegetarian Momos: Steamed dumplings. Best indo-chinese dish ever.