Sweet and Sour Vegetables made with cauliflower, broccoli, red peppers, onions and rice noodles-Chinese style.

Logs of paneer are marinated in hot sauces, covered with shredded filo dough (Kataifi) and deep fried. Enjoy this Indo-Chinese appetizer!

Indo Chinese Appetizer/Side Dish. Pan Fried Tofu in a delicious sauce with Chinese flavors added and an Indian touch.

Schezwan Fried Rice – The hot and spicy Indo-Chinese main course!

Mushroom Fried Rice

Mushroom Manchurian. Drool worthy Starter!

Baby Corn Manchurian-Dry – delicious Indo-Chinese Finger food!

Basmati rice with Indian cottage cheese!

Restaurant style veg manchurian gravy recipe. Delicious side dish for fried rice, made easily at home!

All comfort you need in a bowl is served as these super easy egg noodles

American chopsuey is usually made with meat but here I am presenting vegetarian version of American Chopsuey with an Indian twist.

delicately flavored Indo-Chinese rice dish with tofu bean sprouts with 5 spice

Restaurant style Chinese Chicken with Cola in it. Cooking time is less than 15 minutes!!! Sweet, tangy and mildly spicy.

Vegetable Hakka Noodles – An Indo-Chinese preparation, filled with veggies!

Crispy and crunchy mushrooms tossed in a spicy Chinese style sauce. Awesome for snacks.

Vegetable Fried Rice – an Indo-Chinese recipe sure to tickle your palate!

Crunchy fried boneless fish pieces in a spicy, garlicky soy sauce. Ready in 15 minutes. Can be served as an appetizer or a side dish.

A hot, spicy and delicious Szechuan Chicken stir fry. The tongue tingling sauce does it all!

Sweet and Spicy Stir Fried Chicken

Hot and garlicky Szechuan Sauce. Will make you tongue tingle and your heart dance with joy!

Shallow fried potato edges tossed in spicy tangy sauce, a classic Indo Chinese fusion.

Batter-fried cauliflower florets tossed in a spicy sauce with onions, garlic and cilantro – a classic Indo-Chinese dish