This Balinese-style of cooking fried chicken is a tasty one! Sweet and spicy with a richness from the coconut milk.

Mutton Vindaloo Curry with Lamb Shank and Goat Shank, Potato and Jackfruit.

Indonesian sweet & thick pancake, filled with grated cheese or chocolate sprinkles. (in Indonesian)

The Nasi Goreng is seasoned with kecap manis and dried shrimp paste to give it a sweet and salty flavour, plus a lovely dark colour.

Konro Bakar, Spicy Indonesian Grilled Beef Ribs Bone-in Ribeye Glazed with Chili Peanut Barbeque Sauce Over Charcoal.

Tempe and Tahu (Tofu) Satay with spicy soy sauce

Dekke Naniura Indonesian Spicy Pickled Raw Fish (Grass Carp) Marinated in Kaffir Limes Juice, Chili & Turmeric

Mie goreng ayam (Indonesian chicken fried noodles).

Chicken Satay with Peanut Sauce.

Srikaya pandan bread pudding

Indonesian Drink mix.

Sate Buntel, Indonesian Spicy Lamb Kebab Satay Wrapped in Caul Fat n Sambal Kecap, Sweet Soy Sauce, Peanuts, Tomato and Chilli.

Indonesian Babi Kecap. Sweet Soy pork using Indonesian Kecap Manis. Spiced with nutmeg, cloves and cinnamon!

Indonesian Spicy Chili Pork Rica – If your love spicy food, this manadonese dish is a crowd pleaser and super delicious!

Sweet and spicy prawn with Indonesian Kecap Manis.

Spekkoek: East meets West in this Dutch-Indonesian layered spice cake.

A delicious, simple, easy Laksa made in 10 minutes from easy supermarket ingredients. Spicy and healthy and delicious.

Nasi Goreng-Style Cauliflower Fried Rice with Fried Egg – An amazing meal, naturally low carb and with two full servings of veggies!

Ahhh.. Mam’s chicken soup (with rice!). Probably my favourite food of all time. My mam usually makes this at least once a week.

Strips of marinated sirloin are grilled on skewers. The meat is tender as butter. Perfect with a rich & spicy dipping sauce.

Indonesian fried stuffed tofu / soy puffs filled with ground chicken and vegetables, coated with batter!

Beef Rendang, an aromatic caramelized beef curry traditionally served during festival occasion.